The Deputy Manager is to assist the General Manager to manage the daily operations of the restaurant, including the selection,development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimise profits and ensure that guests are satisfied with their dining experience.Their primary responsibility is to oversee and manage all areas of the restaurant and make final decisions on matters of importance and to obtain profit contribution by managing staff; establishing and accomplishing business objectives whilst maintaining the highest standards of customer services according to strategy of COSMO Restaurants.
- Solid experience in similar position or at least equivalent, talented Assistant Manager is also welcome as full training will be provided
- Must possess the ability to recognise a problem when it arises and be capable to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure
- Experience in managing both Front and Back of House Team members
- Be able to work in a fast-paced restaurant environment
- Customer service focused
Salary: €28000 – €40000 per annum depending on experience.