China’s cuisine can be broken up into roughly eight regions: Cantonese, Sichuan, Anhui, Shandong, Fujian, Jiangsu, Hunan, Zhejiang. Tour the Asian continent with our hand-picked tasters of the region’s most authentic dishes, enjoy Mongolian stir-fried lamb or make up your own crispy duck rolls by assembling freshly roasted duck, spring onion, cucumber and plum sauce.
The word teppanyaki is derived from the Japanese words teppan (which means iron plate) and yaki (which means grilled, broiled, or pan-fried). Choose from fresh salmon, scallops, sirloin steak, chicken or juicy tiger prawns and watch as COSMO’s talented chefs cook it in front of you on an iron griddle to lock in the flavour. Our expert sushi chefs lay on endless trays of ultra-fresh sashimi, maki, nigiri and California rolls, which are handmade daily.
Spice it up with a choice of South-East Asian favourites, from authentic Kashmiri lamb and crispy pakora to creamy chicken tikka masala drizzled with yogurt and an aromatic saag aloo. Mop up the delicious sauces with fluffy naan and load your plate up with a selection of pickles and chutneys. COSMO’s talented chefs lay on a full Indian banquet, with dishes prepared in small batches that are constantly replenished.
The modern pizza was invented in Naples and was sold from open-air stands, before being introduced to the world by Italian immigrants. With favourites like spaghetti and meatballs and a huge range of vegetarian options, there’s something for everyone. Don’t leave without trying COSMO’s authentic pizzas either, which are expertly cooked in wood-fired ovens.
The great thing about small plates is that you get to try a little bit of everything without getting too full. Our tasting kitchen is a tour de force of the world’s most popular dishes, from mini burgers and chilli con carne to small portions of Greek moussaka and a comforting shepherd’s pie. Why not pick a few to share or choose one as a starter?
There are few things in life more comforting and British than a full roast dinner. Choose between expertly roasted turkey, lamb or beef with lashings of gravy, a choice of vegetables, fluffy Yorkshire puddings and the crowning glory of any roast dinner: roast potatoes. Not just for Sunday, COSMO’s roast dinner is fast becoming a week-long institution.
The deli as we know it was born in Germany in 1700s, before spreading to America. The word delicatessen originates from the Latin “delicatus”, meaning “delightful, pleasing”. From slivers of charcuterie and fresh salads to juicy olives and an assortment of cheeses, stop by our deli counter to enjoy a taste of the Med.
Every year, 14 October marks National Dessert Day. But we wouldn’t suggest limiting indulging in dessert to just one day of the year, of course. From strawberry cheesecake to traditional Italian tiramisu, COSMO’s patisserie chefs whip up a tempting array of homemade, bite-sized cakes so you can have a taste of everything. With sweets aplenty, fresh fruit, a gelato counter and a chocolate fountain for you to dip marshmallows into, the sweet-toothed will be spoiled for choice.
From classic cocktails and a host of spirits to a carefully chosen selection of wine, beer and ale, our drinks menu is just as colossal – and global. Enjoy a tipple with your meal or quench your thirst with free refills of your favourite soft drinks. To cap things off nicely, there's freshly brewed tea, coffee or indulgent hot chocolate.